Page 36 - foodservice magazine August 2019

6
FINE FOOD AUSTRALIA
“When your reputation is on the line,
you can count on ours”
1/2 VERT
Simped Foods Turns 50
‘Fresh from your Freezer’
• A wholly owned Australian company, for more than 50 years Simped Foods remains a significant presence in Frozen Fruit supply and manufacturing.
• Simped Foods offers competitive solutions in frozen fruit and specialty vegetables without compromising quality.
• Our new box bag is now in the market place, with same great quality produce inside.
95W x 267H
NO LABOUR & NO WASTE WITH QUALITY & CONVENIENCE YOU CAN TRUST FROM AUSTRALIA’S PREMIER RANGE OF FROZEN FRUIT & SPECIALTY VEGETABLES
Call us today! Our website
(02) 9521 5384 www.simpedfoods.com.au
Contact ‘Simped’ for more information.
BAKE SKILLS, PATISSERIE
STAGE AND LIVE BAKERY
All your baking inspiration
is covered with three event highlights. The Bake Skills Australia National Pastry Chef and Baking Championships will both be held this year at Fine Food Australia. The Patisserie Stage, presented by Callebaut with equipment by Van Rooy, will feature leading pastry chefs conducting masterclasses on all angles of patisserie and bakery, while the EOI bakery team
will showcase new recipes and demonstrations, and offer expert advice to bakers.
MEET THE BUYER: WOOLWORTHS
A rare opportunity to secure one-to-one meetings with Woolworths brand managers and product developers, and gain insights into consumer research, operations, marketing and the global trends and opportunities that will help your business grow.
NESTLÉ GOLDEN CHEF’S HAT AWARD NATIONAL FINAL
Ten winning teams have secured their spots to compete
in Australia’s longest running and most credible cooking competition for young chefs, which consistently attracts the best and brightest young chefs in the industry. The final cook off between all finalists will run at the show.
THE OFFICIAL GREAT AUSSIE PIE
& SAUSAGE ROLL COMPETITION
A Fine Food Australia
classic event, this competition crowns the nation’s best
Plain Meat Pie, Gourmet Pie, Seafood Pie, Gluten Free Pie, Apple Pie, Brekkie Pie and both Plain and Gourmet Sausage Rolls. An homage to this great Aussie icon.
WHEN:
9 – 12 September 2019
WHERE:
ICC Sydney, 14 Darling Dr, Sydney NSW
REGISTRATION:
Free Registration at finefoodaustralia.com.au. $35 door fee on the day. Fine Food Australia is strictly a trade only event.
85 Simped Ad FSN.indd 1
31/07/19
10:04 AM
1