Page 42 - Foodservice magazine may 2019

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FOODSERVICE AUSTRALIA
Exhibition highlights
FOODSERVICE AUSTRALIA’S
2019 SCHEDULE IS PACKED FULL OF GOODIES. HERE ARE THE HIGH POINTS.
Clockwise from above:
Jo Barrett from Oakridge Wines will speak at the National Restaurant Conference. Chef of the Year returns with 32 finalists battling against the clock to produce their best dishes in the centre of the show. Jessica Pedemont will demonstrate at the Sweet Spot. The Aged Care Catering Summit will be held in Melbourne for the first time this year. Foodservice Magazine's 30 Under 30 Award is back.
NATIONAL RESTAURANT CONFERENCE
Monday 24 June
At the National Restaurant Conference, supported by Restaurant & Catering Australia and sponsored by Rational, OpenTable and Australian Pork, industry leaders and legends will share their knowledge and ideas to improve menus, marketing, staffing and your bottom line. Speakers include Matt Wilkinson from Pope Joan, Jo Barrett from Oakridge Wines, Dr Bri Williams from People Patterns, Andy Mullins from Hotel Esplanade, Jerry Mai from Annam, Steven Rogers from the Pie Shop, Melissa Pepers from Bonbo, Peter Wright from Global Hospitality Group, Eleena Tan from Brand-Smart, Ken Burgin from Silver Chef, Howard Tinker from Restaurant Profits, and more. One of Melbourne’s foremost restaurateurs, Chris Lucas from the Lucas Group behind Chin Chin and Kisumé, will also give a special presentation on what it will take to succeed in hospitality in the next ten years.
Conference tickets are $249 including a sit-down lunch and entry to Foodservice Australia, or just $99 for R&CA members before 1 June.
For more information and to register go to www.restaurantconference.com.au
AGED CARE CATERING SUMMIT
Tuesday 25 June
To be held in Melbourne for the first time, this important event is aimed directly at general managers, catering managers, chefs, facility managers, nutritionists, commercial caterers, consultants and suppliers working in aged care hospitality.
Delegates will hear from industry leaders on kitchen efficiency, the changing face
of the dining room, nutrition, managing consistency, compliance, food trends and innovation in equipment and technology.
Tickets are $249 including a sit-down lunch and entry to Foodservice Australia. For more information go to the special events tab at www.foodserviceaustralia.com.au
30 UNDER 30 AWARD
Sunday 23 June
Foodservice magazine’s 30 Under 30 Award is back. The foodservice team has spent the better part of this year combing the country for talented young guns who are striving for excellence and shaping the future of the Australian hospitality industry. The 30 winners will be announced at an exclusive event as part of Foodservice Australia.
For more information go to www. foodservicenews.com.au/30-under-30