Page 44 - Foodservice magazine may 2019

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FOODSERVICE AUSTRALIA
Superior Flavours for Ambitious Chefs
If you’re not just an ordinary chef, then the why settle for ordinary flavours for your kitchen?
We love working with innovative, ambitious chefs who are not content with just serving up the same old off-the-shelf gravies, spice mixes and rubs as everybody else.
We have a passion for food and pride ourselves on developing authentic flavours and delivering value that will even make your Purchasing Manager happy.
Visit us A7 at stand
chefsfirstchoice.com.au
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CHEF OF THE YEAR
23-25 June
The prestigious Chef of the Year returns hotter than ever in 2019, with 32 finalists battling against the clock and each other to produce their best dishes in the centre of the show.
The Chef of the Year competition is one of the most rewarding in the country, with a total prize pool of $10,000 in cash and prizes from industry sponsors, including Unox Australia, Australian Pork, Anchor Food Professionals, PFD, Sous Vide, Simco, Alsco and Ecolab.
For more information go to www.chefcompetition.com.au
BATTLE OF THE PACIFIC
Restaurant Challenge
24-25 June
This exciting two-day contest organised by the Australian Culinary Federation (ACF) is also being held at Foodservice Australia for the first time. Eight teams will compete to prepare a two-course lunch to be served in a pop-up 40-seat restaurant on the show f loor.
There will be teams from each state as well as from New Zealand and Pacific Islands. For more information go to www.austculinary.com.au
THE SWEET SPOT
23-25 June
The latest trends in bakery and desserts will take centre stage at the Sweet Spot, right at the entrance to Foodservice Australia.
Hosted by Nerida Conway and sponsored by Confeta, Apromo and Unox, this exciting new demonstration stage will showcase what’s trending
in chocolate, confectionery, gelato
and patisserie, with free hourly presentations.
Presenters include “the Sugar Florist” Timothea Ridgewell, pastry chef Pierrick Boyer, chocolate artisan Jessica Pedemont and award-winning patissier Santiago Cuyugan from Bibelot.
For more information go to www.foodserviceaustralia.com.au
Entry to the show is free if you pre-register online. However you must be over 16 and work in the food or hospitality industry.
For more information on the show, exhibitors, special events and registration visit www.foodserviceaustralia.com.au or call Specialised Events on 03 9999 5460
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