Page 46 - Foodservice magazine may 2019
P. 46
8
FOODSERVICE AUSTRALIA
Enrich360 – Stand X10
The new Enrich360 E33M food waste processor unit can convert a minimum of 22kg of food waste into around 2.5kg of nutrient-rich organic fertiliser in under 10 hours, which we collect and send back to Enrich360’s farm partners. It is quiet and fully sealed during operation so no odours escape. Generous subsidies are available in Victoria and NSW.
NEW PRODUCTS
Mission Foods – Stand H32
Mission Foods will be showcasing its exciting range of tortillas, wraps and pizza bases, as well as Indian, Lebanese and Greek breads. The popular Mission Classic Roti now comes in a new carton configuration with only six packs per carton, leading to quicker turnover of stock. Mission
CRUNCH PRESERVES Speciality Pavilion SP42
Fig and Szechuan pepper jam is the latest addition to our range. This savoury jam has a sweet and salty taste, with a hint of spice. Made with Margaret River figs and crushed szechuan pepper,
it is the perfect accompaniment
to your favourite cheese.
