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Curriculum




                                                       YEAR 1

           1     Experience Design & Management in Hospitality (Principles of Management)
           2     Hospitality Operations to Enhance the Customer Journey
           3     Tourism 2 0 Introduction - Future Global Business Communications, Netnography Cybercultures and
                 Communities
           4     International Marketing in Tourism and Hospitality
           5     Introduction to Tourism and Travel Recreation
           6     Khmer Culture, History and Politics
           7     Personality Development
           8     IT Literacy
           9     Basic Mathematics
           10    Organizational Behaviour
           11    Principles of Economics
           12    Intensive Grammar and Vocabulary
           13    Business English
                                                       YEAR 2

           14    Tour & Travel Operations (theory & practical)
           15    Special Interest Tourism
           16    Introduction to Gastronomy
           17    Introduction to Events Industry
           18    Introduction to Food & Beverage Operations
           19    Legal Issues in Tourism & Hospitality
           20    Purposive Communication
           21    Growth Hacking for Tourism & Hospitality
           22    Delivering Service Quality (Theory & Seminar, guest speakers)
           23    English for Tourism and Hospitality

                                                       YEAR 3
           24    Global & Contemporary Issues in the Tourism and Travel Industry
           25    Destination Knowledge & Analysis
           26    Recreation Management (Spa resorts, Ecotourism resorts, nature based resorts)
           27    MICE Management (Meetings, Incentives, Conventions and Exhibitions)
           28    Managing Business in Tourism & Hospitality
           29    Intercultural Management in Tourism and Hospitality
           30    Research Methods & Thesis/Report Writing
           31    Digitalization in Tourism & Cybersecurity Awareness
           32    Consumer Behaviour in Tourism and Hospitality
           33    Financial Accounting for Tourism
                                                       YEAR 4

           34    Tourism Destination Planning & Development
           35    Sustainable & Ecotourism Management
           36    Tourism Project
           37    Lodging and Accommodation Management
           38    Restaurant Management
           39    Hotel Planning, Design and Development
           40    Food Preparation
           41    Contemporary Issues in Culinary Arts
           42    Kitchen and Restaurant Design
           43    Event Planning & Coordination
           44    Event Risk Management
           45    Special Events Management

          NOTE: Current curriculum is subject to change                        Kirirom Institute of Technology |  12
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