Page 7 - Crossing Rivers Health 2018 Spring/Summer Community Newsletter
P. 7

 VOLUNTEERS
make a difference
every day.
Hospice Volunteers Needed
Find fulfillment in life by doing something truly worthwhile!
2018 FALL HOSPICE VOLUNTEER ORIENTATION
Use that leftover rotisserie or baked/grilled chicken!
Greek Chicken and Hummus
Shredded or diced chicken, hummus, lettuce, diced tomatoes, diced cucumber,
feta cheese, vinaigrette of your liking.
California Chicken Club
Bacon, shredded or diced chicken, chopped mango, mayo, avocado, lettuce, tomato.
The combination possibilities are endless- get creative, then get out the door!
Have an extra 15-30 seconds? Throw
the wrap in the microwave, otherwise,
it’s delicious cold also!
Super simple snack wrap ideas!
• Banana, peanut butter & jelly
• Cream cheese with cinnamon and
Bread
100% whole wheat tortilla (Make sure the ingredient list says 100% whole wheat)
Sauce
Mayonnaise, cream cheese, hummus, ranch or other salad dressings, mustard, barbecue sauce, or avocado.
Fruit
Hey, why not! Try cranberries, strawberries or blueberries!
mixed fruit, such as strawberry & banana
Saturday, September 8 & Saturday, September 15
8:00 am - 4:00 pm
Crossing Rivers Health Hospice volunteers provide essential support including: • Patient companionship • Family bereavement • Office tasks • Special projects
Lunch provided. Must attend all 16 hours of training to be a certified hospice volunteer .
Register by Friday, August 31st at crossingrivers.org/hospice
or contact Brittney Miller, Hospice Volunteer Coordinator at 608.357.2446
HOSPICE
of Crossing Rivers Health
Training is held at Crossing Rivers Health, George Family Education Center, 37868 US Hwy 18, Prairie du Chien, WI
OR LESS!
Off work and on the run? Feed the entire family, without resorting to the drive-through. Stock up on healthy alternatives for a quick, on-the-run supper.
SUPPER IN
TEN MINUTE
S
Veggies
Pile them high! Add anything you like and have on hand.
Protein
Chicken, turkey, beef, ham, pork, fish, low sodium deli meats, beans, eggs, tuna, and cheese.
That’s a wrap!
7





















































   4   5   6   7   8