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c h a p t e r 10 : ╇ S ocial O bjects╇ ■If you find yourself in ______, then you must visit:

                       •	 Austin, TX: Black’s, Iron Works, The Salt Lick or Cooper’s for BBQ, or Péché,
                                Austin’s finest Absinthe bar

                       •	 Marshall, IA: Maid-rite, for a loose-meat sandwich

                       •	 Boston, MA: Woodman’s, for fresh lobster and crab rolls

                       •	 Phoenix, AZ: Greasewood Flats, for music and entertainment

                       •	 Seattle, WA: Pike’s Market, The Pacific Northwest Shop for Market Spice Tea

                       •	 The Basque region of Spain: To eat anything

                                Any one of these locations is an instant conversation-starter, and there are as
                       many more as there are small towns or regional areas with something cool, delicious,
                       or otherwise talkworthy to offer. Any one of them could be the center of a well-
                       defined, passionate gathering that drives conversation about these specific businesses.
                       Figure€10.7 shows a collection of the Facebook pages for some of these local brands:
280 Facebook is a great place, by the way, to anchor a small-business presence. The larger
                       social object—people hanging out together and sharing things—is already in place. All
                       that’s needed is a conversational brand, and if there ever was one, “The best ___ you’ve
                       ever tasted!” is it. If you own a small business, think about Facebook: It’s free, it’s
                       effective, it’s easy and (your) customers are already there, waiting for you to do what
                       you already do best: serve them.

                    The Workplace as a Social Object

                       Many organizations—and often those with a strong, well-defined internal culture
                       (firms like Zappos, Progressive, SAS Institute, and Whole Foods Market)—are effec-
                       tively tapping their own culture as a social object as they implement collaborative
                       internal systems that drive external business success through their ability to outmaneu-
                       ver and outperform competitors in terms of response and understanding of customer
                       issues. SAS Institute CEO Jim Goodnight put it succinctly: “Our company culture is a
                       competitive weapon.” Tapping internal culture as a social object around which to unify
                       employees is a powerful way to build a social business.

                                The organization itself—right along with the content its people produce—is thus
                       a social object. Around these types of social objects, the culture of the company can
                       be made tangible—through discussion, for example—and can be further strengthened
                       through collaboration. Most importantly, “work” as a social object can form the basis
                       for internal employee development and recognition programs, employee-to-customer
                       collaborative efforts, and for the attraction of additional candidates to support the fur-
                       ther growth and collective achievement of the organization.

                                The culture inside a company has always been a big deal: Plenty of organiza-
                       tional managers and HR professionals have spent countless hours trying to “get com-
                       pany culture right.” Consider the firms referenced at the start of this section: Being
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