Page 203 - DNBI_A01.QXD
P. 203

DEVELOPING NEW BUSINESS IDEAS180

             The difficulty initially encountered by the cut-price easyCinema in
             securing first releases from the major vertically integrated film
             companies almost assumed the status of a ‘fatal flaw’ in the easyCinema
             concept. As its website noted with relief:

             ‘easyCinema opened its doors in Milton Keynes a year ago and has been
             met with high consumer demand while it has struggled to get more and
             more recent films from distributors. In the past few months, easyCinema
             has been getting an increasing supply of first run films which tended to be
             art house or foreign language films. Shrek 2, however, represents a
             mainstream commercial film being shown on first run in easyCinema.’131

             Mail-order lingerie company Bravissimo had to establish a dummy
             geographical presence to circumvent a supplier boycott engineered by a
             local competitor. As Sarah Tremellen, the founder, admitted: ‘We
             decided to start up in Oxford, where my parents live. However, the
             company was in Oxford on paper only. We set up a P.O. box there and
             asked them to deliver to Twickenham in Middlesex; we also had a
             phone service on permanent divert.’132

            viable route to market You need to be clear that a viable and clear
             route exists for you to reach the market. In the mid-1980s, Andrew
             Palmer identified the opportunity for a new food product, namely that
             of ready-to-eat fresh soup. His research rapidly identified that he would
             have sell his soup via independent retailers in order to validate the
             concept before the major UK supermarket chains would consider
             stocking the product.

             In an iteration typical of the evaluation step, Palmer discovered that the
             independent sector would not risk stocking a new-to-the-world product
             which only had the four-to-five day shelf-life typical for chilled-food
             products. The critical success factor thus evolved into the ability to
             extend the shelf-life of a product made exclusively from natural
             ingredients. Extensive third-party expertise, including Reading
             University’s Food Technology Department, assisted Palmer in
             developing a process which allowed a minimum 14-day shelf-life. New
             Covent Garden Soup Company was now on its way.133

             You should also consider whether the market is so geographically
             dispersed that you cannot access it: is buying power concentrated in
             such a limited number of companies that a superficially attractive
             market is all but barred to new entrants? Can you reconfigure your
             business idea to overcome this obstacle or should the idea be
             eliminated from consideration?
   198   199   200   201   202   203   204   205   206   207   208