Page 6 - Kelompok 2_Ebook Ternak Merpati
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5.3. Produk Olahan Ternak Merpati ................................................................ 54


                            a.  Bakso Merpati ..................................................................................... 54

                            d.  Abon Merpati ...................................................................................... 57


                          5.4. Produk Industri Ternak Merpati ............................................................... 57


                            a.  Daging Merpati .................................................................................... 58

                            b.  Telur Merpati ....................................................................................... 58


                            c.  Bulu dan Pena ...................................................................................... 59


                          5.5. Produk Lainnya dari Ternak Merpati ....................................................... 60

                            a.  Pupuk .................................................................................................. 60


                            b.  Hewan Peliharaan ................................................................................ 61


                          5.6. Pemasaran Ternak Merpati ...................................................................... 62

                        VI PREDATOR, ISTILAH, DAN PROFIL MERPATI................................. 63


                          6.1 Predator Burung Merpati .......................................................................... 63

                          6.2 Istilah Burung Merpati .............................................................................. 64


                          6.3 Profil Burung Merpati ............................................................................... 68


                        DAFTAR PUSTAKA ....................................................................................... 71

























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