Page 148 - Restofair Catalogue 2022

COCKTAIL & MOCKTAIL

THE GRASSHOPPER ESSENCE FIZZ EGGNOG

INGREDIENTS :
INGREDIENTS : INGREDIENTS : 430 ML COGNAC VSOP
25 ML CREME DE MENTHE 40 ML ESSENCE VODKA WHITE PEACH & ROSEMARY 30 ML SPICED DARK RUM
25 ML WHITE CREME DE CACAO 10 ML FRESH LIME JUICE 10 ML MUSCOVADO SUGAR
25ML FRESH CREAM TOP UP WITH TONIC WATER
15 ML WHOLE FRESH MILK
25 ML CREAM
HOW TO MAKE IT: HOW TO MAKE IT: 1PC WHOLE EGG
ADD ALL THE INGREDIENTS TO THE SHAKER WITH ICE ADD ALL THE INGREDIENTS IN A MIXING GLASS
AND GIVE IT A GOOD SHAKE, STRAIN INTO ACOUPE WITH ICE CUBE AND GIVE A BRIEF STIR, HOW TO MAKE IT:
(NOVECENTO ART DECO MARTINI GLASS) STRAIN INTO A WINE GLASS ADD ALL THE INGREDIENTS TO THE SHAKER
GARNISH SPRING OF MINT (AMERICA 20S COCKTAIL GLASS) WITH ICE AND GIVE IT A VERY GOOD SHAKE,
GARNISH EDIBLE FLOWER
STRAIN INTO ACOUPE
(NOVECENTO ART DECO COCKTAIL COUPE)
GARNISH STAR ANICE & GRATED NUTMEG
POWDER

The world of cocktails is multifaceted.
Many different proposals that must be
selected and mixed in the best way
possible. Liquid Alembic a creative
drink agency is available for advise on
creating menu.
liquidalembic team

BITTER COFFEE SOCHU NIGORI OLD FASHIONED

INGREDIENTS : INGREDIENTS :
20 ML CYNAR 50 ML SOCHU
60 ML ESPRESSO 10 ML NIGORI SAKE
10 ML COFFEE LIQUER 1 DASH OF ORANGE BITTER
3 DROPS OF ORANGE BITTER
HOW TO MAKE IT:
HOW TO MAKE IT: ADD ALL THE INGREDIENTS IN A MIXING GLASS
ADD ALL THE INGREDIENTS IN THE SHAKER WITH WITH ICE CUBE AND GIVE A BRIEF STIR,
ICE AND GIVE IT A GOOD SHAKE,STRAIN INTO STRAIN INTO AROCK GLASS
A COUPE GLASS (AMERICA20S TUMBLER)
(NOVECENTO ART DECO FIZZ GLASS) GARNISH WILD WHITE CHERRY
GARNISH TOSTED MARSHMALLOW
148 liquidalembic.com