Page 149 - Restofair Catalogue 2022

BERRY SPRITZ 0.0.% CHOCOLATE EXPRESS MARTINI DOUBLE ZERO% SPRITZ

INGREDIENTS : INGREDIENTS : INGREDIENTS :
50ML ITALIAN SPRITZ 0.0% 40ML COFFEE ORIGINALE SPIRIT OO 40ML GIN 0.0%
15 ML STRAWBERRY PUREE 20ML AMERICAN MALT SPIRIT 00 10ML FRESH LIME JUICE
10ML LIME JUICE 2 DROPS OF CHOCOLATE BITTER 2 DROP OF SWEET VIOLET BITTER 0.0%
TOP UP GINGER BEER TOP SPARKLING WINE 0.0%
HOW TO MAKE IT: HOW TO MAKE IT: HOW TO MAKE IT:
ADD ALL THE INGREDIENTS IN A MIXING GLASS ADD ALL THE INGREDIENTS TO THE SHAKER ADD ALL THE INGREDIENTS IN A MIXING GLASS
WITH ICE CUBE AND GIVE A BRIEF STIR,STRAIN WITH ICE AND GIVE IT A GOOD SHAKE, STRAIN WITH ICE CUBE AND GIVE A BRIEF STIR,
INTO A WINE GLASS INTO A COUPE STRAIN INTOA WINE GLASS
(AMERICA 20S HIBALL) (NOVECENTO ART DECO MARTINI GLASS) (REAVEAL’UP SOFT)
GARNISH ORANGE STRIG & ROSEMARY GARNISH GRATED CHOCOLATE GARNISH LEMON LEAF & GRAPEFRUIT

…More than a mocktail…
Drinks with preparation and presentation
crafted with equivalent levels of technique
to alcoholic cocktails, drawing on mixology
and culinary process
liquidalembic team

CHERRY BLOSSOM PINK FRENCH MARTINI

INGREDIENTS : INGREDIENTS :
50 ML JAPANESE CHERRY BLOSSOM TEA 50ML ORANGE SEC 0.0%
15 ML BLOOD ORANGE PUREE 15 ML FRESH RASPBERRY PUREE
10ML SAFFRON 40ML FRESH PINEAPPLE JUICE
SUGAR WATER
TOP GRAOEFRUIT SODA HOW TO MAKE IT:
ADD ALL THE INGREDIENTS TO THE SHAKER
HOW TO MAKE IT:
WITH ICE AND GIVE IT A GOOD SHAKE,
ADD ALL THE INGREDIENTS TO THE SHAKER
STRAININTO A COUPE
WITH ICE AND GIVE IT A GOOD SHAKE,
(AMERICA20S MARTINI GLASS)
STRAIN INTO ACOUPE
GARNISH RASPBERRY
(NOVECENTO ART DECO NICK & NORA STEMGLASS)
GARNISH CHERRY
liquidalembic.com 149