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ON SITE SERVICE STAFF, ESTIMATE


                       All service staff will be attired in our Van Buren Street uniform (black shirt, black
                       tie, black apron and black pants) and kitchen staff in crisp chef whites. Based on
                      our experience with off-premise events, we have recommended the following staff
                               to ensure high quality service, ease of guest flow and cleanliness.



                                                     Event Supervisor: 1
                                                         Captain: 9
                                                     Buffet Attendant: 4
                                                         Server: 75
                                                       Bar Captain: 1
                                                       Bartender: 14
                                                         Bar Back: 3
                                                        Event Chef: 1
                                                    Kitchen Supervisor: 3
                                                           Porter: 6
                                                    Event Prep Cook: 32




































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