Page 13 - Hello Chicago - Blue Plate Catering Menus
P. 13
VEGETARIAN / VEGAN ENTRÉE OPTIONS
Butternut Squash Gnocchi
Butternut Squash Gnocchi, Walnut Fresno Gremolata, Parmesan, Garlic Krispies, Fried Parsley, Chive
Oil
Mediterranean Grilled Broccoli
Mediterranean Grilled Broccoli, Tahini Chickpea Puree, Lemon Scented Couscous, Fresno Chili
Golden Raisin Tabbouleh, Vegan Cashew Yogurt Sauce, Parsley
Goat Cheese Stuffed Piquillo Pepper
Farro, Roasted Cauliflower, Grilled Asparagus, Mushroom Pecorino Cream, Toasted Almonds, Pine
Nuts
Truffled Pecorino Gnocchi
Potato Gnocchi Pillows Tossed with Parmesan Cream and White Truffle Oil, Garnished with Grilled
Asparagus Tips, Roasted Tomato and Fennel Fondue and Pecorino Tuile
Pan Seared Cauliflower Steak
Caper and Lemon Sauce, Rosemary Roasted Fingerling Potatoes, Sautéed Baby Carrots, Petite Salad
of Baby Arugula, Fried Lemons, Crisp Capers and Rosemary
"Vegan Chicago Steakhouse”
Grilled Lion's Mane Mushroom, Potato Puree, Horseradish Sautéed Spinach, Red Wine Reduction,
Chive Oil, Roasted Brussels Sprouts, Red Vein Sorrel
Happy People Making People Happy
