Page 11 - Hello Chicago - Blue Plate Catering Menus
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ADDITIONAL SEATED DINNER OPTIONS TO CONSIDER
DUET ENTRÉE OPTIONS
Bourbon Braised Short Rib and Grilled Shrimp
Butter Roasted Sweet Potatoes, Sautéed Chanterelle Mushrooms, Roasted Chestnuts, Swiss Chard,
Cider Reduction
Grilled Filet and Herb Crusted Halibut with Asparagus
Chive Crushed Potatoes, Sautéed Asparagus, Merlot Peppercorn Reduction
Herb Roasted Filet of Beef and Grilled Salmon
English Pea Risotto, Roasted Corn, Roasted Woodland Mushrooms, Porcini Mushroom Sauce, Pea
Tendrils, Balsamic Reduction Garnish
Grilled Filet and Golden Seared Chilean Sea Bass
Grilled Asparagus, Cream Cheese Whipped Potatoes, Red Wine Reduction
Hickory Smoked Filet of Beef and Jumbo Shrimp
with Grilled Vegetables, Fire Roasted Asparagus, Creamy Lemon Risotto and Bordelaise
Wood Grilled Filet of Beef and Black Cod
Grilled Asparagus, Parmesan Risotto, White Truffle Vinaigrette
Peppercorn Filet and Tarragon Crusted Halibut
Brie Potato Gratin, Garlic Wilted Spinach, Grilled Asparagus, Merlot Peppercorn Reduction
Chianti Braised Short Rib and Grilled Shrimp
Chive and Parmesan Polenta, Shaved Brussels Sprouts, Haricot Vert, Natural Jus, Microgreens
Pan Roasted Striped Bass and Grilled Filet of Beef
Assorted Grilled Vegetables, Sautéed Haricot Vert, Parmesan Risotto, Red Pepper Coulis
Grilled Filet and Pan Roasted Salmon
Sautéed Haricot Vert, Brie Potato Gratin, Olive Oil Veal Reduction
Braised Beef Short Rib and Pan Roasted Atlantic Cod
Truffle Risotto, Wild Mushroom and Asparagus Ragout, Olive Oil Veal Reduction
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