Page 10 - Hello Chicago - Blue Plate Catering Menus

ADDITIONAL SEATED DINNER OPTIONS TO CONSIDER

FIRST COURSE OPTIONS
"Caesar" Salad
Baby Romaine, Pickled Cipollini Onions, Brioche "Twinkie", Green Goddess Dressing, Parmesan
"Snow"

Baby Gem Lettuce Salad
Shaved Tri Colored Carrots, Fennel Fronds, Grated Goat Cheese, Spiced Pepita with Cured Orange,
Golden Raisin Vinaigrette

Mixed Greens with Dried Cranberries
Baby Field Greens Tossed with Dried Cranberries, Crumbled Goat Cheese, Candied Walnuts, Granny
Smith Apples and Balsamic Vinaigrette

Bosc Pear Salad

Mixed Greens, Red Oak Leaf, Shaved Fennel, Pears, Watermelon Radish, Parmigiano-Reggiano
Shards, Balsamic Vinaigrette

Acorn Squash & Kale Salad
Baby Kale with Roasted Acorn Squash, Squash Puree, Brown Butter and Herbs, Manchego “Snow”,
Toasted Sunflower Seeds, Pickled Cherry Vinaigrette

Shaved Brussels Sprouts and Arugula Salad
Thinly Shaved Brussels Sprouts, Baby Arugula, Crunchy Pomegranate Seeds, Candied Walnuts,
Crumbled Amish Blue Cheese, Apple Cider Vinaigrette Drizzle

Traditional Bread Basket (Alternative Bread Option)
An Assortment of Seasonal Dinner Rolls, Raisin Sunflower Crisps and Cornbread Madeleines

Happy People Making People Happy