Page 8 - Hello Chicago - Blue Plate Catering Menus

ADDITIONAL VEGETARIAN & VEG AN HORS D' OEUVRES OPTIONS

Four Star Blue Oyster Mushroom Tart
Crème Fraiche Leeks, Mushroom Dusted Salt And Vinegar Chips

Vegan Gazpacho Shooter
Traditional Spanish Soup Blended With Fresh Tomatoes, Peppers, Extra Virgin Olive Oil And Sea Salt

Brie and Raspberry Mini Grilled Cheese
Creamy Brie And Sweet Raspberries Sandwiched Between Griddled Mini Slices Of Brioche Bread

Vegan Truffle Scallion Dumpling
Wonton Wrapper With Scallions, Garlic, Roasted Sesame Oil And Truffle Salt, Topped With Truffle
Soy Gel And Scallion Curls

Vegan Wild Mushroom Wonton with Creamy Cashew Dipping Sauce
Crispy Wonton Skins, Assorted Wild Mushrooms, Creamy Toasted Cashew Dipping Sauce

Kale Spanakopita
Kale, Spinach, Spiced Almonds, Honey And Ricotta Encased In Phyllo

Vegan Papaya Spring Roll
Vietnamese Rice Paper Roll, Sliced Papaya, Fresh Vegetables, Herbs, Sweet Chili Sauce

Vegan Jackfruit Al Pastor Mini Taco
Braised Jackfruit Al Pastor On A Crispy Mini Taro Root Taco Shell, Grilled Pineapple Salsa, Cilantro

Happy People Making People Happy