Page 9 - Hello Chicago - Blue Plate Catering Menus

SEATED DINNER // SAMPLE MENU

FIRST COURSE

Red Oak Leaf Salad and Truffle Tart
Warm Cypress Grove Truffle Tremor Goat Cheese Tart, Baby Red Oak Leaves, Red Grapes,
Caramelized Figs, White Balsamic Vinaigrette, Toasted Pistachio Dust

Fresh Baked Focaccia
Accompanied by Whipped Lemon Ricotta with Balsamic Reduction

Whipped Ricotta, Balsamic Reduction, Lemon Zest
Whipped Ricotta, Balsamic Reduction, Lemon Zest

DUET ENTRÉE
Grilled Filet of Beef Glazed with Red Wine Demi and Herb Crusted Halibut
Potato Galette, Sautéed Black Kale, Blistered Tomatoes, Golden Pea Shoots, Herb-Garlic Butter

VEGETARIAN ENTRÉE
Roasted Cauliflower Steak Al Forno
Herbed Salsa Verde Crumbs, Parmesan Risotto, Grilled Artichoke and Asparagus, Roasted Red Pepper
Coulis, Lemon-Leek Soubise

Happy People Making People Happy