Page 5 - Hello! Holiday Recipe Book

Spinach Artichoke Directions

Dip
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the first 7
Ingredients ingredients; mix well.
3. Stir in the artichokes and spinach.
1/2 cup grated 4. Transfer to a greased 9" pie plate.
parmesan cheese 5. Sprinkle with mozzarella cheese.
1/4 cup mayonnaise 6. Bake, uncovered, for 20-25 minutes
or until the dip is bubbly and edge is
1 garlic clove, minced lightly browned.
1 tsp dried basil
1/4 tsp garlic salt Notes

1/4 tsp pepper Serve with your favorite crackers!
1 14 oz can water-
packed artichoke
hearts, rinsed, drained,
and chopped

1 1/2 cups mozzarella,
shredded
assorted crackers

From the Kitchen of:
Brooke E.
Hello! Southern California
Program Design Associate