Page 8 - Hello! Holiday Recipe Book
P. 8
Creamy Parmesan Directions
Italian Sausage Soup
1. Cook the sausage and onion in a
Ingredients large saucepan until browned,
breaking the sausage apart as it
1 lb Italian sausage, casings cooks, drain any excess grease.
removed 2. Add garlic, fennel, and red pepper
1 onion, diced flakes, mix, and cook until fragrant,
2 cloves garlic, chopped about a minute.
1/2 tsp ground fennel (optional) 3. Add the broth, tomatoes, pasta, and
1/2 tsp red pepper flakes Italian seasoning, bring to a boil.
(optional) Reduce the heat and simmer until
4 cups chicken broth the pasta is cooked, al-dente, about
6-8 minutes.
1 14.5 oz can petite diced 4. Add the parmesan, cream cheese,
tomatoes and cream. Let the cheeses melt into
1 8 oz box of pasta (elbow or the soup, about 3-5 minutes
ditalini) 5. Season with salt and pepper to
1 tsp Italian seasoning taste, mix in the parsley and enjoy!
1/2 cup Parmigiano Reggiano,
grated Notes
4 oz cream cheese, warmed Hearty, warm and comforting soup that is
1/2 cup heavy whipping cream perfect on a cold winters day.
salt and pepper, to taste
1 tbsp parsley, chopped
(optional)
From the Kitchen of:
Melissa Z.
Hello! VP, National
Account Executive
