Page 13 - Hello! Holiday Recipe Book

Spaghetti Pie Directions

6 servings 1. Preheat oven to 350 degrees F.
1 hour 2. Cook spaghetti and drain. Toss with
butter. Stir in eggs and parmesan
Ingredients cheese.
3. Place spaghetti in a greased deep
1 cup mozzarella, 4. dish pie plate. Press to form a crust.
Combine ricotta cheese, parsley, and
shredded basil. Spread mixture over spaghetti.
6 oz spaghetti 5. Brown beef and onion until no pink
remains. Drain any fat. Add tomatoes
2 tbsp butter and pasta sauce. Simmer 10 minutes
2 eggs or until thickened. Spread over
ricotta cheese.
1/2 cup parmesan, 6. Bake 20-25 minutes. Top with
grated mozzarella and bake an additional 5
minutes or until cheese is melted.
1 cup ricotta cheese Cool 10 minutes before serving
2 tbsp parsley, chopped

1/2 tsp basil
1 lb lean ground beef
1/2 small onion, diced
1 14.5 oz can diced Notes

tomatoes For a healthier version with extra protein
2 cups pasta sauce make with zucchini noodles and add
ground turkey to your sauce.
From the Kitchen of:

Kate W.
Hello! National VP,
Professional Development &
Stakeholder Engagement