Page 11 - Hello! Holiday Recipe Book

Dad’s Italian Beef Directions

8 servings 1. Trim fat off of chuck roast, add to
8 hours slow cooker.
2. Add a jar of pepperoncinis, after
removing the stems.
Ingredients 3. Add packet of onion soup mix.

4. Cook 8 hours on low, until the
4-5 lb. chuck roast meat falls apart.
1 jar of pepperoncini,
with the juice Notes

1 packet of dry Lipton My Dad makes it for Christmas break every
onion soup mix year and it is the perfect lazy meal while
the family is spending time together.
french rolls Makes me think of cozy family vibes.

From the Kitchen of:
Sam G.
Hello! Colorado
Account Executive