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pressed to acquire its typical flat form. Lukanka is usually finely sliced and served cold as an appetizer or
starter.
PORTUGAL
Grilled Sardines
Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal. In June, the
smell of grilled sardines infuse the streets of Lisbon for the whole month.That’s when Lisbon hosts the most
popular festival dedicated to sardines. The Day of Saint Anthony celebrates grilled Portuguese sardines on
June 12th and 13th.From there, the Festas de Sardinha season all other Portugal kicks off, where sardines
are celebrated at several Summer festivals.Historically, the Portuguese with the proximity to the Atlantic
Ocean have relied heavily on seafood for food and commerce.The best time to eat fresh Portuguese
sardines is during the peak season between June and August.
Isparta Anatolian High School,Isparta
Croatia, Učenički dom Lovran
Bulgaria, Vocational High School of Tourism Kardzhali
Olur Vocatıonal and Technical Anatolian High School, Olur, Erzurum
Agrupamento de Esculas de Vilela-Portugal
