Page 20 - Tour 7 Magazine

For about a decade, Vigan has facilitated longganisa celebrations each
January which are gone to by thousands of nearby and outside guests.

They celebrate the festival with street dancing and other activities that
have Vigan longganisa subject.
Ingredients
1 kilo ground pork pigue or kasim

1/4 cup garlic crushed and
chopped

1 Tbsp. onions chopped
(optional)
1 tsp. salt up to 1 Tbsp.
1 tsp. phosphate accord powder

mixed with 1 Tbsp. water
optional
1 tsp. black pepper ground 1/3

cup soy sauce 2 1/4 Tbsp.
vinegar sukang Iloko or cane
Longganisa
vinegar
2 yards sausage or hog casing
1/2 cup water
2 Tbsp. cooking oil

This is the Recipe of
Empanada

1 cup glutinous rice flour Empanada

(sifted)
1/4 cup all-purpose flour

(sifted)
6 tbsp annatto water

1/2 cup vegetable oil
1 pc onion (chopped)

The empanada is a signature food of Ilocos Norte, in specific Batac. What
makes them all so distinctive is that it’s name, Empanada is derived from the

Spanish word meaning to wrap and coat in bread and this is often the
foremost popular road passage in Ilocos Norte and is among the finest

meriendas in Ilocos Norte.