Page 7 - baruuuuuuuuuu materi 2
P. 7
Daftar Isi
Petunjuk Penggunaan E-Book .............................................................................................. i
Kata Pengantar .................................................................................................................... iv
Daftar Isi .............................................................................................................................. v
Daftar Gambar ................................................................................................................... vii
Daftar Tabel ....................................................................................................................... ix
Peta Kedudukan E-Book ..................................................................................................... x
Pendahuluan ......................................................................................................................... xi
Deskripsi ............................................................................................................................ xi
Persyaratan ........................................................................................................................ xi
Tujuan Pembelajaran ...................................................................................................... xii
Capaian Pembelajaran ..................................................................................................... xii
Cek Kemampuan Awal ..................................................................................................... xiii
Petunjuk E-Book ............................................................................................................. xiv
Definisi Peralatan Tata Hidang ....................................................................................... 3
Peralatan dan Perabot Restoran ..................................................................................... 7
Restaurant Furniture ....................................................................................................... 8
Linen .................................................................................................................................... 15
Serbet Makan (napkin) ................................................................................................... 22
Silverware ......................................................................................................................... 33
Chinaware .......................................................................................................................... 64
Glassware .......................................................................................................................... 75
Other Equipment ............................................................................................................. 99
Pembersihan Alat ............................................................................................................. 111
Pembersihan Secara Manual ........................................................................................ 111
v
