Page 9 - baruuuuuuuuuu materi 2

Daftar Gambar

Gambar 1. 1 Peta Kedudukan E-Book ............................................................................ x

Gambar 2. 1 Jamuan Makan ............................................................................................ 2
Gambar 2. 2 Peralatan Tata Hidang ............................................................................. 3
Gambar 2. 3 Barang Pecah Belah (chinaware) ........................................................... 3
Gambar 2. 4 Silverware .................................................................................................. 4

Gambar 2. 5 Glassware ................................................................................................... 4
Gambar 2. 6 Meja Kursi Pada Restoran ...................................................................... 5
Gambar 2. 7 Restoran ..................................................................................................... 8

Gambar 2. 8 Kursi Yang Terbuat Dari Plastik............................................................ 8
Gambar 2. 9 Meja Cafe Dari Aluminium ...................................................................... 9
Gambar 2. 10 Rak Penyimpanan Dari kayu ................................................................... 9
Gambar 2. 11 Round Table ............................................................................................. 10
Gambar 2. 12 Pedoman Ukuran Meja Bundar ............................................................ 10

Gambar 2. 13 Rectangle Table ..................................................................................... 11
Gambar 2. 14 Pedoman Ukuran Meja Persegi ............................................................ 11
Gambar 2. 15 Square Table ........................................................................................... 11

Gambar 2. 16 Elips Table ............................................................................................... 12
Gambar 2. 17 Kursi (chair) ............................................................................................ 12
Gambar 2. 18 Almari Persediaan (side board) .......................................................... 14
Gambar 2. 19 Molton....................................................................................................... 15
Gambar 2. 20 Table Cloth ............................................................................................. 16

Gambar 2. 21 Buffet Cloth ............................................................................................ 16
Gambar 2. 22 Slip Cloth/Napperons ........................................................................... 17
Gambar 2. 23 Skirting ................................................................................................... 17

Gambar 2. 24 Place Mat ................................................................................................. 18
Gambar 2. 25 Tray Cloth ............................................................................................... 19
Gambar 2. 26 Sarung Kursi ........................................................................................... 19
Gambar 2. 27 Dust Towel .............................................................................................. 19

Gambar 2. 28 Glass Towel ............................................................................................ 20
Gambar 2. 29 Service Cloth ........................................................................................ 20
Gambar 2. 30 Nampkin .................................................................................................. 22
Gambar 2. 31 Napkin Kain ............................................................................................. 23

Gambar 2. 32 Napkin Kertas ....................................................................................... 23
Gambar 2. 33 Orang Membersihkan Mulut Dengan Napkin .................................. 25

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