Page 19 - International Brochure

SUPPLY CHAIN. Our Supply Chain team supports the sourcing of the highest quality products for all Mary Brown’s menu items, re ecting market conditions and industry trends.
TRAINING. Store Operators complete a comprehensive training program in back and front-of-house operations, covering systems, inventory, menu items, hiring and more. Our team actively helps guide all facets of launching in new regions.
REAL ESTATE, CONSTRUCTION AND DEVELOPMENT. Guidance on end-to-end management encompassing demographic research to location selection, through to design and overseeing construction.
OPERATIONS. Backed by 50 years of proven foodservice success, Mary Brown’s Operations team guides Store Operators in the implementation of time-tested standards and practices.
Regional Operations Directors drive business results at the local level, providing strategic and tactical guidance to ensure success.
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