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DeCordova Bend Estates LIFE 22 JULY 2020

events & dining information

~ DINING NEWS with Jessica Kirksey ~ ~ FROM the CHEF ~

Hello all! This Summer has flown Hello Everyone! We hope
by so quickly already! It’s going to that everything has been
be hard to beat last year’s 50th going great for you all. We
Anniversary 4th of July fun but we want to thank you for all of
have some amazing things planned your support through our
for you. Friday, July 3rd we have To-Go and Delivery options
food and drinks specials all day during our partial closure.
followed by live music with The Live We love being here to put
80 band and the BBQ Grills set up smiles on your faces and
with food all evening long! Saturday, are grateful to have
July 4th we have our annual Pool continued to be here and
Party with a Live DJ, Games, Food help maintain some normalcy in all of the craziness lately. We have slowly begun
Specials and more! We look to open back up the Dining Room and Lounge and hope to see you soon!
forward to seeing you up at the Club As always, thank you for your support.
for events as well as just coming in Sincerely,
for dining and drinks.
Also... Don’t forget to call us to reserve one of our rooms for your next Party or Chef Edgar and Chef Glenmar
event! We have many options available so give us a call to find out all of the details.
We look forward to the rest of the Summer up here at the Clubhouse and hope to
see you all very soon! Thursday Dinner Buffets
Jessica Kirksey, 5:00pm - 8:30pm / RSVP (817)-326-2381
Clubhouse Manager
Thursday, July 2nd
Smoked Meats Buffet
Karaoke! served with Cole Slaw, Potato Salad and Baked Beans
Ribs, Smoked Turkey & Pulled Pork
Friday, July 17th Cream Pies for Dessert $12.95

Karaoke 8pm to Midnight Thursday, July 9th
Members invited to come out and socialize, All American Buffet
dance and sing with your friends and neighbors. Hamburgers, Hot Dogs and Pizzas
Fun evening to be had by all! served with French Fries and Tater Tots
Apple Pie and Brownies for Dessert $11.95
Thursday, July 16th
Prime Rib Buffet
BIRTHDAY NIGHT!!! Chef Served Prime Rib
Saturday, July 25th / 5:00pm - 9:00pm served with Mashed Potatoes, Green Beans and Rolls
Option 1 Fruit Cobbler for Dessert $21.95
Beef Wellington with a Demi Glace
served with Truffle Mash and Asparagus $23.95 Thursday, July 23rd
Fish Fry Buffet
Option 2 Fried Fish and Grilled Chicken
Chicken Cacciatore
served with Onion, Tomato, Squash, served with Cole Slaw, Fried Okra and Hush Puppies
Bell Pepper, Olives and Pasta $18.95 Assorted Desserts $11.95
Option 3 Thursday, July 30th
Seafood Paella Pasta Toss Buffet
served with Shrimp, Chorizo, Mussels, Chef Served Pasta Toss with your choices of Chicken, Shrimp,
Peas, Carrots, Tomato, Risotto and Saffron $23.95
Italian Sausage, Squash, Zucchini, Sundried Tomatoes, Spinach,
All selections include salad bar, rolls and dessert Artichoke Hearts, Bell Peppers, Black Olives, Onion and
Reservations and entrée selections are required served with Breadsticks
by 4pm, Friday, July 24th Assorted Desserts $10.95