Page 24 - DCBE LIFE Magazine / September 2020

DeCordova Bend Estates LIFE 24 SEPTEMBER 2020

events & dining information

~ DINING NEWS with Jessica Kirksey ~ ~ FROM the CHEF ~

We’re closing out the Summer Thank you to everyone for
months and heading in to the busy accepting me as a part of the
Holiday Seasons. We’ll start off with Club. I look forward to sharing
our Labor Day Pool Party on my visions and creations with
Monday, September 7th and head all of you. Please keep your
right in to the Annual Club Benders eyes open to some of the new
Golf Tournament. Our Thursday buffets and weekly specials
Night Buffets are going to feature we will be bringing you. I
some great, new options from Chef always love feedback and
Jordan so make sure to call the club suggestions so let us know. I
and make your reservations today! am here to give everyone a
September Birthday Dinner will be memorable experience.
on FRIDAY, September 18th and
will feature some delectable dishes Thank you!
for you to choose from. There won’t Chef Jordan
be a Karaoke this month but make
sure to come out for all of our other funs dining events.
We look forward to seeing each and every one of you
at the club this Fall Season! Thursday Dinner Buffets

Jessica Kirksey, 5:00pm - 8:30pm / RSVP (817)-326-2381
Clubhouse Manager
Thursday, September 3rd
Texas BBQ Night
Pulled Pork, Brisket & Ribs,
BIRTHDAY served with Potato Salad, Cole Slaw,
NIGHT!! Macaroni Salad and Baked beans. Cobbler for Dessert $13.95

Friday, September 18th Thursday, September 10th
Braised Pork Shank served with Jalapeno Cheddar Sushi Night
Grits, Asparagus and an Ancho Chili Glace Hand Rolled Sushi,
$25.95 California Roll, Spicy Tuna Roll, Tempura Shrimp Roll,
Build Your Own Fried Rice Action Station,
Chorizo Stuffed Chicken Breast with Red Pepper
served with Chicken, Carrots, Broccoli, Snap Peas, Shrimp,
Mash, Fried Spinach and a Garlic Cream Sauce
Terriyaki & Soy Sauce $14.95
$19.99
Baked Rainbow Trout topped with Lemon, Garlic, Thursday, September 17th
Olives, Capers, Red Onion served with Saffron Pasta Toss
Risotto, Haricot Vert and a Chimichurri Sauce Choices of Penne Pasta or Bow Tie Pasta,
$23.95 Choices of Italian Sausage, Chicken or Shrimp,
All selections include salad bar, rolls and dessert. Choices of Spaghetti Squash, Zucchini, Mushrooms, Bell Peppers,
Reservations required by Thursday, Sept. 17th Artichoke Hearts or Sundried Tomatoes,
Served with Breadsticks. Assorted Desserts $10.95

Thursday, September 24th
Taco Tuesdays! Breakfast for Dinner Buffet
Pancakes, Sausage, Bacon, Fried Potatoes, Chef’s Choice Frittata,
11:00am - 9:00pm
Omelet Station, Waffle Station, Biscuits and Gravy,
Rotating weekly Blintz Station, Fruit and Assorted Desserts $12.95
menu options!