Page 4 - Modul Revisian_3 Syaidah
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KATA PENGANTAR .................................................................................... 2


                        DAFTAR ISI ................................................................................................... 3

                        CASE METHOD ............................................................................................ 5

                        BAB 1 PERSEDIAAN BARANG DAGANG .............................................. 7


                               A.  Pengertian Persediaan ................................................................... 8
                               B.  Jenis Persediaan............................................................................. 9
                               C.  Kepemilikan Persediaan ................................................................ 11
                               D.  Metode Pencatatan Persediaan ...................................................... 14
                               E.  Fungsi Persediaan .......................................................................... 18
                               F.  Metode Penilaian Persediaan ........................................................ 19
                               G.  Persediaan Pada Laporan Keuangan ............................................. 20
                               H.  Studi Kasus .................................................................................... 24
                               I.  Ringkasan ...................................................................................... 25
                               J.  Latihan ........................................................................................... 28


                        BAB II HARGA POKOK PRODUKSI........................................................ 31

                               A.  Pengertian Biaya ........................................................................... 32
                               B.  Klasifikasi Biaya dan Penggolongan Biaya .................................. 32
                               C.  Konsep Harga Pokok Produksi ..................................................... 34
                               D.  Contoh ........................................................................................... 36
                               E.  Rangkuman.................................................................................... 44
                               F.  Latihan ........................................................................................... 45

                        BAB III MENGANALISIS PEMBENTUKAN KAS KECIL .................... 50

                               A.  Dana Kas Kecil.............................................................................. 51
                               B.  Metode Dana Tetap ....................................................................... 52
                               C.  Dana Kas Kecil Metode Fluktuasi ................................................ 54
                               D.  Pemeriksaan Dana Kas Kecil ........................................................ 55
                               E.  Selisih Dana Kas Kecil .................................................................. 57
                               F.  Contoh ........................................................................................... 58
                               G.  Laporan Mutasi Dana Kas Kecil ................................................... 58

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