Page 62 - Minerva Foods | Annual Report 2017

Integrated Management System 103-2 | 103-3 Integrated Management System (SGI in Portuguese) operates collaborative- ly to promote continual improvement of production processes and promote best practices. This system ecomposses the areas of Environmental, Occupa- tional Health and Safety, Food Safety and Social Responsibility. Commencing in 2015, one of the projects that were developed, fosters the engagement of all Company employees, better known as SGI Week. Now in its third year, during this week, it gathers more than 12,000 participants from all of Miner- va Foods business units, conveying a message of “With efficiency and quality, we make history,” the highlight being the celebration of the Company’s 25th anniversary. This area also works to manage risks and impacts, by formaliz- ing processes in internal written procedures.
Among these Company documents is the Health and Safety Policy, Environ- mental, and the Food Safety and Social Responsibility Policy, which establish the following guidelines:
• Promote and protect the health and safety of the people working at Minerva.
• Respect the environment by preventing pollution and promoting
nature conservation.
• Offer safe and quality food products and work to continually improve them.
• Respect its employees.
• Comply with the law.
• Strive to understand the needs and expectations of its customers.
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