Page 62 - Minerva Foods Sustainability Report 2016

2016 Sustainability Report
Units certi ed FP5
Units
Araguaína (TO)
Barretos (SP)
Campina Verde (MG)
Janaúba (MG)
José Bonifácio (SP)
Palmeiras de Goiás (GO)
Rolim de Moura (RO)
Várzea Grande (MT)
Batayporã (MS)
Certi cations
Volume pro- duced (kg)
2016
Production per-
centage for each Certi cation (%)
86.00
17.50
14
8.5
13
30.1
9.10
21.70
Volume produced Certi cations (kg)
HACCP 97,767,070.00
BRC Global Standards 155,091,590.00
HACCP 46,850,237.00
2015
Production per-
centage for each Certi cation (%)
27.87
18.1
13.35
21.81
16.11
35.50
23.85
21.36
13.12
HACCP 92,179.05
BRC grade A
HACCP
BRC grade AA
BRC grade A
BRC grade A
BRC grade AA
BRC grade AA
212,286.68
15,038.35
103,029.76
156,348.77
365,226.68
110,353.57
263,312.81
HACCP | BRC Global Standards
BRC Global Standards
BRC Global Standards
76,533,866.00
138,061,873.00
304,071,722.00
Total 1,317,775.70
HACCP 83,718,439.00
BRC Global Standards 183,074,399.00
HACCP 46,044,404.00
1,131,213,600.00
Certi cations
HACCP – Hazard Analysis and Critical Control Points: con- sists of a system for analyzing signi cant hazards found in the process and in creating control measures to reduce these hazards to acceptable levels or eliminate them in order to assure production of safe products. Certi cation based on the principles of the Codex Alimentarius. HACCP-certi ed units are Araguaína (TO) and Campina Verde (MG).
BRC Food – Global Standard for Food Safety: a set of qual- ity and safety standards for food production issued by the British Retail Consortium (BRC). e following units are BRC Food-certi ed: Barretos (SP), José Bonifácio (SP), Palmeiras de Goiás (GO), Janaúba (MG), Várzea Grande (MT), Rolim de Moura (RO), Frigomerc (PY)*, Carrasco* (UY)* and PUL (UY)*.
60
* Units outside of the limit, but that hold these certi cations.