Page 3 - Analisis Kebutuhsn Pangan dan Status Gizi _ Azka Kartikasari Nur
P. 3

DAFTAR ISI




                               DAFTAR ISI ..................................................................................... i


                               KATA PENGANTAR ....................................................................... ii

                               BAB I PENDAHULUAN .................................................................. 1


                                      1.1 Latar Belakang ............................................................... 1
                                      1.2 Rumusan Masalah ......................................................... 3

                                      1.3 Tujuan ............................................................................ 3

                               BAB II PEMBAHASAN ................................................................... 4


                                       2.1 Analisis Pendapatan Ekonomi ....................................... 4
                                       2.2 Analisis  Konsumsi di Jawa Timur ................................. 7

                                      2.3  Status Gizi diJawa Timur ............................................... 9
                                      2.4  Kualitas SDM .............................................................. 11

                               BAB III PENUTUP ........................................................................ 13


                                      3.1 Kesimpulan .................................................................. 13

                               DAFTAR PUSTAKA ..................................................................... 14





























                                                                                                       i
   1   2   3   4   5   6   7   8