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DAFTAR ISI
Kata Pengantar ..................................................................................................ii
Daftar Isi .............................................................................................................iii
Daftar Gambar ...................................................................................................iv
Daftar Tabel .........................................................................................................v
Pendahuluan .......................................................................................................2
A. Deskripsi .....................................................................................................2
B. Prasyarat .....................................................................................................2
C. Petunjuk Penggunaan Modul ................................................................2
D. Tujuan Akhir .............................................................................................3
Pre-Test ................................................................................................................4
Materi Isi ..............................................................................................................5
A. Pengertian Sugar Dough ........................................................................5
B. Klasifikasi Sugar Dough ..........................................................................5
C. Bahan-Bahan Pembuatan Sugar Dough ...........................................8
D. Peralatan yang Digunakan dalam Pembuatan Sugar Dough ......19
E. Teknik Pembuatan Adonan Sugar Dough ........................................24
F. Teknik Pencetakan Adonan Sugar Dough ........................................28
G.Prosedur Pembuatan Adonan Sugar Dough ....................................28
H.Kegagalan dalam Pembuatan Adonan Sugar Dough .....................35
I.Kriteria Hasil Kue dari Adonan Sugar Dough ....................................36
Lampiran Resep ................................................................................................37
Rangkuman .......................................................................................................39
Post-Test ...........................................................................................................40
Glosarium ...........................................................................................................41
Daftar Pustaka ................................................................................................42
Identitas Penulis .............................................................................................43
E-MODUL SUGAR DOUGH Daftar Isi iii
