Page 6 - E-MODUL SUGAR DOUGH FIX_Neat

DAFTAR GAMBAR

Gambar 34. Frying Pan ..........................................................................................27
Gambar 35. Oven ...................................................................................................28
Gambar 36. Cooling Wire .......................................................................................28
Gambar 37. Sanding Method ...............................................................................29
Gambar 38. Alur Pembuatan Sugar Dough dengan Sanding Method ......29
Gambar 39. Creaming Method ...........................................................................30
Gambar 40. Alur Pembuatan Sugar Dough dengan Creaming Method ..30
Gambar 41. Whisking Method ................................................................................31
Gambar 42. Alur Pembuatan Sugar Dough dengan Whisking Method .....31
Gambar 43. Penimbangan Bahan .......................................................................33
Gambar 44. Sanding Method ..............................................................................33

Gambar 45. Creaming Method ...........................................................................34
Gambar 46. Whisking Method ............................................................................35
Gambar 47. Dropped Method ..............................................................................36
Gambar 48. Pressed Method ................................................................................37
Gambar 49. Proses Pemanggangan ...................................................................38
Gambar 50. Proses Pendinginan ........................................................................38

E-MODUL SUGAR DOUGH Daftar Gambar iv