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QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION
Q3 - massage body W1-7
- post body massage treatment W7-8
Q4 The learner demonstrates The learner independently - assess/interview client W1-3
understanding of concepts performs wellness program
and principles in planning of clients
the wellness/pinoy hilot
program of clientes
The learner demonstrates The learner independently - apply wellness massage techniques W3-7
understanding of concepts performs wellness massage
and principles in applying techniques
wellness massage
techniques
- provide advice on post wellness massage services W7-8

GRADE LEVEL: 9
SUBJECT: SPTVE
SPECIALIZATION: FOOD PROCESSING AND COOKERY

QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION
Q1 The learner demonstrates e learner demonstrates - prepare sponge and cakes W1-3
Th
understanding of the core competencies in preparing - prepare and use fillings W4
concept and underlying and presenting gateaux, - decorate cakes W4-6
theories in preparing and tortes and cakes - present cakes W6-7
presenting gateaux, tortes
- store cakes W8
and cakes
- evaluate the finished product W8
Q2 The learners demonstrate The learners independently - clean, sanitize, and store kitchen tools and equipment W1
an understanding the clean and maintain kitchen - clean and sanitize kitchen premises W1-2
knowledge, skills, and tools, equipment, and
attitudes required in premises.
maintaining kitchen tools,