Page 72 - Edukateam_HBF Training_Catalogue 2020_Tanger-Tétouan-Al Hoceima_Neat
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Restaurant Menu
Formation en anglais / français
Overview :
The ‘Restaurant Menu Engineering for Profit’ focuses on
analysis of the financial performance of a restaurant
menu and the management of restaurants with the
objective to maximize revenues and profits from the
business.
The workshop introduces the economic principles of a
restaurants operations focusing on the menu as a tool
for generating revenues. Different approaches to menu
analysis and menu engineering will be discussed.
Restaurant Menu
Formulaire de contact
