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DAFTAR ISI

KATA PENGANTAR ..............................................................................................ii

SAMBUTAN MENTERI DALAM NEGERI .............................................................
SAMBUTAN MENTERI PENDIDIKAN DAN KEBUDAYAAN ................................

SAMBUTAN MENTERI AGAMA ...........................................................................
SAMBUTAN MENTERI PERTANIAN ....................................................................

SAMBUTAN MENTERI KESEHATAN ...................................................................
DAFTAR ISI ..........................................................................................................iii
DAFTAR LAMPIRAN .............................................................................................v

BAB I PENDAHULUAN ........................................................................................1
A. Latar Belakang .........................................................................................1

B. Tujuan dan Sasaran Pedoman Gizi Seimbang .........................................3
C. Pengertian ................................................................................................3

BAB II PRINSIP GIZI SEIMBANG .........................................................................5
A. Empat Pilar Gizi Seimbang .......................................................................5
B. Gizi Seimbang untuk Berbagai Kelompok ................................................8

BAB III PESAN GIZI SEIMBANG ..........................................................................12
A. Pesan Umum ............................................................................................12

B. Pesan Khusus ..........................................................................................24

BAB IV SLOGAN DAN VISUAL ............................................................................40
A. Slogan ......................................................................................................40
B. Visual ........................................................................................................41

BAB V KOMUNIKAS INFORMASI DAN EDUKASI GIZI SEIMBANG ...................44
A. Sasaran ....................................................................................................44

B. Metode .....................................................................................................44
C. Media Dan Alat .........................................................................................45

D. Lingkup Materi ..........................................................................................45

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