Page 26 - e award 2016 program cover.cdr
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The Menu
Lobster Bisque en Croute
Braised Short Ribs, Demi Glaze
Jumbo Grilled Shrimp with Garlic Butter
Diamond Potato Custard
with Baby Carrots and Haricot Vert
Mini Jalapeno Corn Muffins,
Pecorino Rolls and Butter
Vegetarian - Portobello Napoleon Stack
Classic Creme Brulee
with Fresh Berries
and Raspberry Sauce
Regular and Decaffeinated Coffee and Tea
Achieving Excellence . . . Together
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