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International Conference on

                                  Recent Trends in Environmental Sustainability


                                                     ESCON22/SAgri/38

               Diversity of wild food plants as non-timber forest products in tribal communities of
               Thakht-e-Sulaiman Hills (Pakistan): implications for sustainable livelihood and
               biodiversity conservation

               Khalid Ahmad*1
               1Department  of Environmental  Sciences, COMSATS  Institute of  Information Technology,
               Abbottabad Campus, Pakistan

               Correspondence: khalid.taxonomist@gmail.com, khalidahmad@cuiatd.edu.pk
               Abstract

               The current fast socioeconomic fluctuations and significant environmental changes constitute
               existential challenges for tribal communities of Thakht-e-Sulaiman Hills, Pakistan. Therefore,
               manifold problems get arrived which needs to improve the livelihood of these people through
               sustainable  livelihood  strategies.For  the  collection  of  quantitative  and  qualitative  data  on
               socioeconomic  issues,  household  and  community  surveys  were  carried  out.  Besides  semi-
               structured  interviews  on  non-timber  forest  products  (hereafter  NTFPs)  collection  and
               marketing, transect walks were also made for a quantitative assessment of the forest use. The
               NTFPs were an important source of income for 11% households in the study area. A total of
               13 plant species from 13 different families with 256 use reports, obtained from 40 informants,
               comprise  the  NTFPs  of  the  area.  The  wild  fruits  were  the  most  important  and  prominent
               category regarding sub-categories of NTFPs, from which each village gets highest earning. The
               NTFPs are contribution well in the livelihood of mountainous areas and has the potential to
               diversity and improve their livelihood on sustainable basis. For this, awareness to the collectors
               regarding  marketing,  consumer’s  demands,  training  in  the  sustainable  and  sophisticated
               collection, storage facility and the encouragement for marketing of the less utilized species
               should be taken in consideration and implemented at the government level.
               Keywords:  Wild  Food  Plants;  Non-timber  Forest  Products;  Sustainable  Livelihood;
               Biodiversity Conservation

































                 Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus

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