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PERTANYAAN
4. Bagaimanakah sifat minyak kelapa berdasarkan hasil pengamatan?
5. Berdasarkan percobaan apakah defenisi lemak menurut anda?
6. Apakah persamaan dan perbedaan minyak dan lemak?
KESIMPULAN
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DAFTAR PUSTAKA
Katoch,R., (2011). Analytical Techniques in Biochemistry and Molecular Biology. New
York : Springer.
Poedjiadi, Anna., (2009). Dasar-Dasar Biokimia. Jakarta : UI-Press.
Rosita, Sipayung.,(2003), Biosintesis Asam Lemak Pada Tanaman. Fakultas Pertanian
Jurusan Budidaya Pertanian. Universitas Sumatera Utara
Tanjung, D.A., (2018). Penuntun Praktikum Biokimia. Medan : Laboratorium Kimia
Universitas Medan Area
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