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A MINI REVIEW ON RESEARCH INTERESTS OF
23 SYAHMAN SHAMSUDIN INTEGRATING INTERNET OF THINGS (IoT) WITH FOOD
INDUSTRY
SITI NOR SHIDAH BINTI KOSTOR, SITI NURSARAH BT.
EFFECT OF PHYSICAL PROPERTIES OF AQUAFABA AND
24 ABDUL HAMMED AND SYARIFAH NUR NASUHA FLAXSEED ON BASIC MUFFIN AS AN EGG REPLACER
NAJWA BINTI SYED ROSLI
NUR AMALINA FARHANA BINTI SHARIFFUDIN AND
25 PEMBANGUNAN PRODUK SAMBAL HITAM GEGER
NUR SAMAHAH MOHD ZAINUAL
PENILAIAN NILAI PEMAKANAN TERHADAP ROTI BAN
BERSERUNDING IKAN KELI (CLARIUS MACROCEPHALUS)
26 NAZATUL NUR ZIHAN MOHD NAZRI
DAN SERUNDING IKAN TILAPIA (OREOCHROMIS
MOSSAMBICUS)
POTENSI YIS ROTI YANG DIDENGARKAN BACAAN ZIKIR
27 SHARIFAH NORAKHIL BINTI SYED LOED
TERHADAP PERKEMBANGAN DOH ROTI
20
