Page 24 - Buku Program FAMB 2021

BILIK 2 – SESI 1
05 OKTOBER 2021 | SELASA
MODERATOR : DR. HJH. NOR HAYATI FATMI BINTI TALIB
NO
MASA NAMA PESERTA TAJUK
ID
Pendaftaran peserta Sesi 1/ Taklimat ketua kategori/ Perserta berkumpul di bilik secara
9.00 - 10.00 pagi
online
AHMAD YAZID RAHMAN, LOAGASHREE
FORTIFICATION OF CASSAVA FLOUR WITH
VISWANATHAN, NURSYAFIEKA MOHD PUMPKIN (CUCURBITA MOSCHATA
10.00 - 10.15 pagi 22 ASRI, MUHAMMAD HAZIM MAT SHAM
DUCHESNE) AND WATER SPINACH (IPOMOEA
AND MUHAMMAD HAFIZ AIMAN OMAR
AQUATICA)
YAZID
SURVEY ON FOOD WASTE PRODUCTION AND
IS AIZAT SAMSURI, MOHD AZLAN YUSUFF MANAGEMENT FOR THE DEVELOPMENT OF
10.15 - 10.30 pagi 34
ABD RAHIM AND FAIZAH SHAARI ANAEROBIC DIGESTION TOWARDS
SUSTAINABLE CAMPUS
SYSTEMATIC LITERATURE REVIEW:
NURHAZRATI MANSHOR DAN NURUL
10.30 - 10.45 pagi 45 COMPARATIVE STUDY ON FRUIT EXTRACTS AS
AZURA MOHD TAIB
ORGANIC HAND SANITIZER
HAZWANI HUSAIN, NORAIREN ATIRA
DEVELOPMENT OF MINI KUKUR HOUSE WITH
10.45 - 11.00 pagi 51 ZAMRI DAN MOHAMMAD HAFIZ HAFIZI CDIO APPROACH
MOHD RIDZUAN
A MINI REVIEW ON RESEARCH INTERESTS OF
11.00 - 11.15 pagi 7 SYAHMAN SAMSUDIN INTEGRATING INTERNET OF THINGS (IoT)
WITH FOOD INDUSTRY
SITI NOR SHIDAH BINTI KOSTOR, SITI
EFFECT OF PHYSICAL PROPERTIES OF
NURSARAH BT. ABDUL HAMMED AND
11.15 - 11.30 pagi 29 AQUAFABA AND FLAXSEED ON BASIC MUFFIN
SYARIFAH NUR NASUHA NAJWA BINTI SYED AS AN EGG REPLACER
ROSLI
NUR AMALINA FARHANA BINTI PEMBANGUNAN PRODUK SAMBAL HITAM
11.30 - 11.45 pagi 79 SHARIFFUDIN AND NUR SAMAHAH MOHD
GEGER
ZAINUAL
PENILAIAN NILAI PEMAKANAN TERHADAP
ROTI BAN BERSERUNDING IKAN KELI (CLARIUS
11.45 pagi - 12.00 tgh 154 NAZATUL NUR ZIHAN MOHD NAZRI
MACROCEPHALUS) DAN SERUNDING IKAN
TILAPIA (OREOCHROMIS MOSSAMBICUS)
POTENSI YIS ROTI YANG DIDENGARKAN
12.00 - 12.15 tgh 156 SHARIFAH NORAKHIL BINTI SYED LOED BACAAN ZIKIR TERHADAP PERKEMBANGAN
DOH ROTI
12.15 tgh Bersurai sesi 1
12.15 tgh - 2.00 ptg REHAT (Juri dan JK E-FAMB 2021)

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