Page 91 - How To Answer Interview Questions (II)

Job Interview Question 44

If you were at a business lunch and you ordered a rare steak and
they brought it to you well-done, what would you do?

This is not just a question of dining etiquette, it’s also a question about how you respond to mistakes
or problems and how concerned you are with the comfort of your clients or customers.

“Mistakes happen. I would be disappointed, but because that’s simply a preference of mine, it
would not be worth making the other person feel uncomfortable eating without me or having to wait
until my food came back. So, if it isn’t going to give me food poisoning, I would just eat it.”