Page 31 - Kaitlyn's Cookbook

Instruction

In a large bowl, season the chicken breast
with yoghurt, turmeric, salt, pepper, 1
teaspoon of chili powder. Let sit for an hour

to marinate.
Melt 2 tablespoons of butter in a large pot
over medium heat. Brown the chicken or air

fry for 10-12mins at 375 /grill /bake then
remove.
Melt another 2 tablespoons of butter in the

pot, then add cumin seeds, chopped onion,
ginger garlic paste and garam masala,

remaining teaspoon of chili powder, cayenne,
cinnamon, salt and pepper. Cook until
fragrant.
Add chopped tomatoes, 1 glass of water and

close with lid and let it cook for 10mins. Until
the tomatoes soften. Using a hand blender

make it to smooth paste.
To this add double cream and return to a
simmer. You can now add fenugreek &
chopped coriander.

Return the chicken to the pot, cover, and
simmer for another 10-15 minutes.

Stir in the last 2 tablespoons of butter and
season with more salt and pepper to taste.
Serve the chicken over rice and garnish with

cilantro.
Enjoy!

Rice

Add 1 cup raw rice. Wash thoroughly.
Always take measurement of 1 cup rice with 2
cups water. Optional to use 1tablespoon
cumin seeds .
Steam 10-12mins in a big bowl or instapot low
12mins.
Garnish with cilantro .

Weekly Reunion Recipes | 31