Page 36 - Kaitlyn's Cookbook

TUNA PASTA SALAD

Ingredients

Dressing:
16 oz. rotini pasta, cooked according to
package directions until al dente 1/2 cup mayo
11 oz. (family size) packet of tuna 6 tablespoons dill pickle juice

1 cup sliced pickles, about 1/4" thick 1/4 cup olive oil
1 cup sliced celery, about 1/4" thick 1/4 cup fresh chopped dill + more for
1/2 cup sliced red onion, about 1/8" garnish
thick 1 teaspoon Dijon mustard
1/4 teaspoon garlic powder

Instruction Kosher salt
fresh cracked pepper

Cook pasta according to package directions until al dente.
Drizzle with olive oil and sprinkle with salt and pepper. Toss to
coat evenly and set aside to cool.

In a small measuring cup combine mayo, pickle juice, olive oil,
dill, garlic powder, and a couple large pinches of salt and
pepper. Prepare Time
Add pasta, tuna, pickles, celery, and red onion to a large bowl. 10 Minutes

Drizzle pasta salad with dressing and toss to coat.
Garnish with fresh dill and enjoy!

Cook Time
Notes
Salt your pasta water moderately. This is your first chance to season your 10 Minutes
pasta and it's a very important step! If you are not salting your pasta water
- please start now! Add about 2-4 tablespoons of Kosher salt after the
water comes to a boil and before you add the uncooked pasta. You will be
AMAZED at how much more flavorful the pasta and the entire dish is!
Servings
Toss pasta in olive oil, salt, and pepper. After straining the al dente pasta,
give it a quick toss in olive oil with a couple pinches of salt and pepper. 12-14
This ensures that the noodles won't stick together and it will help the
dressing find it's way into every nook and cranny of the noodles. Weekly Reunion Recipes | 36