Page 38 - Kaitlyn's Cookbook

CABBAGE SAUSAGE

" This is my favorite dish. I

can eat it all the time.

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Ingredients

Peppers (Whatever color you like)

Black Pepper
Onion Powder
Season Salt

Garlic Powder

Instruction

1. Cook half pack of bacon in your pan
2. Add you sausage. Get your sausage
brown the pot may look like its

burned but its not.
3. Add some cabbage and peppers
4. Add seasoning and let it cook down

5. Add whatever cabbage and pepper
you have left.
6. Cook until down and season to taste

7. Let it sit for 5 minutes
8. Enjoy

Weekly Reunion Recipes | 38