Page 17 - Contamination Control
P. 17
GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Summary
Risks of contamination or cross-contamination arise:
From starting materials (including water)
From the environment and from uncontrolled release of dust, gases, vapors,
sprays or organisms from materials or products in process
From residues in equipment
From operators and their clothing
Contamination control is achieved by:
Having well-designed and operated facilities
Good housekeeping practices
Having written procedures for:
- handling and storing material and products
- cleaning of equipment and facilities
- preventive maintenance programs
- conducting room and line clearances
Having well-trained operators
Documenting all deviations or abnormalities
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