Page 12 - Contamination Control
P. 12
GMP Training – Contamination Control in GMP Areas by www.gmpsop.com
Air must be controlled in rooms where product is exposed to the environment.
Some important controls for cleanrooms are:
PACKAGING ROOM
Filter the incoming air
Control the temperature
Control the humidity
Have fast flowing air
Have a laminar flow
Keep the room at a higher pressure
than the surrounding areas
Keep doors shut!
Work areas should be as close to the air inlet
as practical since this is where the air will be
the cleanest.
Air should flow away from the work station
and out of the room in a smooth manner.
Doors should be kept shut to maintain the air
pressure in the room.
Do not obstruct the air outlet this will upset
the flow of air.
Keep the air supply and returns clear of
obstructions. This way, you will minimize risk
of environmental contamination.
Observe the effects when obstructions are
placed in the room, by clicking on the buttons
below.
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