Page 9 - Contamination Control
P. 9

GMP Training – Contamination Control in GMP Areas by www.gmpsop.com


                    GOOD TO KNOW - CONTROL BY CONTAMINATION BY MACHINERY

                 The machinery used in manufacturing a product is an often overlooked source
                 of  possible  contamination.  Possible  contaminants  are  lubricating  fluids,

                 wearing parts that generate metal particulates, previous product remaining as
                 a  result  of  incorrect  cleaning  and  malfunctioning  equipment  that  smash
                 containers or have inefficient extraction devices fitted.

                 The operator using these machines can ensure that contamination of product
                 does not occur by ensuring that the machines are thoroughly cleaned after use
                 and  examined  for  cleanliness  before  use.  During  operation,  the  operator
                 should be constantly aware that a malfunctioning machine may contaminate

                 product  and  be  alert  for  teaks,  drips  from  lubricating  glands  or  wearing  of
                 machine parts.

                 Machines should be kept in good running order by having periodic preventative
                 maintenance  checks  performed  according  to  a  schedule  that  relates  to  the
                 machine age, use, and requirement for servicing. A maintenance program that
                 is  directed  at  breakdown  maintenance  will  not  minimize  the  possibility  of
                 contamination of product.




                                 GOOD TO KNOW - CONTROL OF AIR QUALITY


                 Contamination can occur if contaminated air comes in direct contact with the
                 product at the dispensing of starring materials, the formulation of the product,
                 or the filling of me product into the final product containers. In each case, the
                 contamination  may  be  airborne  particulates,  other  products  or  a  starting
                 material of a previous product.


                 The sources of airborne contamination can be the air supplied to the facility,
                 operators working in the facility and generating the contaminant, materials
                 bought into the facility, or machinery used within the facility.

                 Control of airborne contamination is achieved by controlling the quality of air
                 within the facility. This relates back to the design of the facility, the air handing
                 system and the rooms within the facility. The type of air filtration employed




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