Page 5 - Contamination Control

GMP Training – Contamination Control in GMP Areas by www.gmpsop.com

Raw Materials store

Poor housekeeping in the store can lead to product mix-ups and cross-
contamination.

RAW MATERIAL STORES

Doors should be kept shut to prevent dust

and pests from entering.

Materials should be stored off the floor in a
way to prevent damage or contamination.

Spills should be cleaned up immediately.

All materials and products should be clearly
labeled to prevent mix-ups.

There should be separate storage areas for
quarantined goods and a locked area for
rejected materials.

The open container is prone to contamination
from humidity or other microbial agents in

the environment.

Staffs must be wearing protective clothing.

Poor housekeeping practices and lack of
restricted access can lead to product mix-ups

or cross-contamination.

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